In 1736 coffee arrives to Puerto Rico. Since early in the development,
the region of Yauco is identified as an excellent place for growing it
and by the XIX century it was world famous for it's body and balanced
taste. In our search for freshness and quality we now have our Café La
Guardarraya, roasted in small batches on site. It is available as espresso
and in 1/2 pound bags.